The first time I ever had Greek food was at a Greek Fest held at a Greek Orthodox church in my hometown. I automatically fell in love with the cuisine and have returned to this festival many times over the years. I love the simplicity of Mediterranean cooking. I had never tried lamb, until I had Greek food. I admit at first, I wasn't a fan. I felt the lamb had too strong of a flavor. Luckily, I tried it again, and fell in love. I believe the key to lamb is in the seasoning. The right combination of spices accentuate the exotic flavor of this meat. In this recipe, I mixed mint, rosemary, cumin, garlic and cinnamon. It might sound strange, but I promise you it works!
