Saturday, May 14, 2011

Pineapple Coconut Date Wheat Bread

It started with buttermilk and dried pineapple. I made a blueberry buttermilk gelato last week, which I wasn't completely satisfied with. Hence, the missing recipe. But, I digress. So anyway, I had some buttermilk left and didn't want it to go to waste. I also had some dried pineapple that came in my tasting box from Hmmm, what to do? Ah ha! When in doubt, make bread.

This bread is super easy and perhaps a tinsy bit healthy with the fruit, wheat, and limited oil. If you need a mind vacation, I suggest taking a bite of this bread. I promise you'll start thinking of a tropical island. 

Back in the saddle again.

I'm back baby! Several months ago my camera broke, which caused me to feel kind of hopeless on blog posting. But, I just recently got a new cell phone that happens to have a pretty decent camera. So, I'm back in business.

I plan on posting at least once a week. I'm getting really serious about cooking, so much in fact that I enrolled in Culinary school, which begins May 16th. In conjunction with posting recipes, I will also be giving a glimpse into my adventures in the classroom. I'm really excited about this new chapter in my life and I hope you follow me on Domestic Relish as I follow my dream!